Choose 4 of the below Persian traditional pastries : you can mention your selection at checkout in the comment section. The chef will see your comment and bake accordingly.
chickpea cookies (nan-enokhodchi), Rice cookies (nan-e-berenji), Breshtook, Baklava or Toot.
Naan Bereni: made with rice flour and cardamom. Rich in taste, not too sweet
Naan Nokhodchi: Roasted Chickpea four, leaf clover cookies. Rich in taste, very delicate.
Bereshtook: Roasted chickpea mini cakes originally made in the Kerman province, Sprinkled with powdered sugar and pistachio
Persian Baklava: Persian Baklava is a little different than Greek or Turkish baklava in that the syrup on top is made from sugar instead of honey and it uses almonds and rose water
Toot: Yummy petite mulberry shaped treats are a combination of almond, sugar and rose water
All of our pastries are baked-to-order and prepared from scratch every time. They are perishable and we would not want your order to sit in a shipping warehouse over a weekend, therefore we only ship them Monday-Wednesday. Please allow 48 hours for us to prepare and additional 1-3 days for shipping.
Made to order. Will ship in two days after order, within the US only. For custom orders, please contact email@example.com or the shop owner directly via "Ask a Question" link located on the product pages.
|Shipping country||Standard Shipping|
|Shipping price||If 2 or more items are purchased|
|Ship to US||$ 6||$ 12|
|Ship to CANADA||$ 0||$ 0|
|Ship to EUROPE||$ 0||$ 0|
|Ship to Middle East||$ 0||$ 0|
|Ship to South Asia||$ 0||$ 0|
|Ship to Australia & New Zealand||$ 0||$ 0|
|Ship to Other Countries||$ 0||$ 0|