Assortment of Traditional Persian Pastries

Overview

  • Ships from UNITED STATES
  • Available quantity 5
  • Material Type
  • Fully handmade
  • Ready to ship in 3 days

  Choose 4 of the below Persian traditional pastries from the drop down menu. 

chickpea cookies (nan-enokhodchi), Rice cookies (nan-e-berenji), Breshtook, Baklava or Toot.

Naan Bereni: made with rice flour and cardamom. Rich in taste, not too sweet

Naan Nokhodchi: Roasted Chickpea four, leaf clover cookies. Rich in taste, very delicate. 

Bereshtook: Roasted chickpea mini cakes originally made in the Kerman province, Sprinkled with powdered sugar and pistachio

Persian Baklava: Persian Baklava is a little different than Greek or Turkish baklava in that the syrup on top is made from sugar instead of honey and it uses almonds and rose water

Toot: Yummy petite mulberry shaped treats are a combination of almond, sugar and rose water

All of our pastries are baked-to-order and prepared from scratch every time. They are perishable and we would not want your order to sit in a shipping warehouse over a weekend, therefore we only ship them Monday-Wednesday. Please allow 48 hours for us to prepare and additional 1-3 days for shipping.

 

 


NOTE: All orders will be made after payment is received and cleared. Our Walnut Bites are Baked-to-order so please allow 48 hours for us to prepare and additional 1-3 days for shipping. Please let us know if there is a certain time frame you need them, and we will be happy to accommodate you. Popilee | 23 Aug 2014

Made to order. Will ship in two days after order, within the US only. For custom orders, please contact admin@alangoo.com or the shop owner directly via "Ask a Question" link located on the product pages.

Shipping country Standard Shipping
Shipping price If 2 or more items are purchased
Ship to US $ 6 $ 12
Ship to CANADA $ 0 $ 0
Ship to EUROPE $ 0 $ 0
Ship to Middle East $ 0 $ 0
Ship to South Asia $ 0 $ 0
Ship to Australia & New Zealand $ 0 $ 0
Ship to Other Countries $ 0 $ 0
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